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Ingredients
Carrots
- 32 oz carrots, trimmed
- 1 tbsp extra virgin olive oil
- salt, to taste
- ground black pepper, to taste
Black Sesame Sauce
- 2 oz black sesame seeds
- 2 oz honey
- 1 ½ oz water
- 1 oz extra virgin olive oil
- ½ oz lemon juice
- Nutrition
- per 1 portion
- Calories
- 891 kJ / 213 kcal
- Protein
- 3 g
- Carbohydrates
- 24 g
- Fat
- 13 g
- Saturated Fat
- 2 g
- Fibre
- 5 g
- Sodium
- 135 mg
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