Rice Salad with Watermelon and Mozzarella

Rice Salad with Watermelon and Mozzarella

3.3 6 rating

Prep. 10 min

Total 45 min

4 portions

Ingredients

fresh chives plus extra to garnish
3 sprigs
extra virgin olive oil
2 oz
water
42 oz
salt
½ tsp
rice mixed, red and basmati (see Tip) (cooking time 12 minutes)
9 oz
whole watermelon in pieces (approx. ¼ in.)
10 ½ oz
mozzarella in pieces (approx. ¼ in.)
7 oz
pitted black olives
1 ½ oz

Difficulty

easy

Nutrition per 1 portion

Sodium 508 mg

Protein 14 g

Calories 2138 kJ / 511 kcal

Fat 25 g

Fibre 1.9 g

Saturated Fat 9 g

Carbohydrates 55 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Summer Favorites 12 Recipes
United States

You might also like...

Brussel Sprouts Salad with Cranberries and Almonds

50 min

Green Smoothie

10 min

Acorn Squash Gratin

1 h 55 min

Vegetarian Burger

1 h 15 min

Immune Booster

5 min

Stuffed Peppers with Herbed Quinoa

50 min

Pork Tenderloin with Cherry Sauce

35 min

Steamed Veggies with Cauliflower Hummus

45 min

Cauliflower Steaks

45 min

Fennel, Orange and Cherry Salad

10 min

Ratatouille with Pecorino

1 h 5 min

Vegetarian Chili

50 min