Mushroom and Feta Strudel with Spinach

Mushroom and Feta Strudel with Spinach

4.6 24 rating

Prep. 15 min

Total 1 h 10 min

10 slices

Ingredients

yellow onions cut into pieces
3 oz
garlic cloves
2
olive oil
½ oz
fresh mixed mushrooms (e.g. button, cremini, trumpet, chanterelles), sliced
12 oz
salt to taste
¼ tsp
fresh baby spinach
3 ½ oz
unsalted butter cut into pieces
1 oz
phyllo dough
6 sheets
feta cheese crumbled
2 oz

Difficulty

medium

Nutrition per 1 slice

Sodium 179.9 mg

Protein 3.9 g

Calories 630.7 kJ / 150.7 kcal

Fat 8.9 g

Fibre 1.2 g

Saturated Fat 2.5 g

Carbohydrates 14.7 g

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United States

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