Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ oz extra virgin olive oil, plus extra to grease
- 12 oz dried bread cubes
- 8 oz Gruyère cheese, cubed (1 in.), divided
- 3 oz Parmesan cheese, cubed (1 in.)
- 4 oz red onions, cut into pieces
- ½ tsp dried parsley
- ½ tsp dried thyme
- 16 oz cremini mushrooms, sliced (¼ in.)
- 4 oz baby spinach
- 2 oz sun-dried tomatoes, in oil, lightly drained, sliced
- 20 oz whole milk
- 10 large eggs
- 1 tbsp Dijon mustard
- 1 tsp salt
- ¼ tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 1251 kJ / 299 kcal
- Protein
- 18 g
- Carbohydrates
- 21 g
- Fat
- 16 g
- Fibre
- 2 g
In Collections
Alternative recipes
Stuffed Peppers with Herbed Quinoa
40min
Baked Salmon Cakes with Corn Salsa
45min
Black Bean Soup with Parmesan Crisps
55min
Greek Lentils and Rice
40min
Black Bean Walnut Patties
35min
Mushroom Stroganoff
30min
Mixed Green Salad with Apple Lime Vinaigrette
15min
Eggplant and Tomato Pasta
45min
Eggplant Stacks
1h 35min
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55min
Southwest Quinoa
40min
Sweet Pea and Zucchini Soup
30min