
Devices & Accessories
Beetroot and avocado eggs
Prep. 20 min
Total 88 h
3 portions
Ingredients
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water600 g
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eggs6
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beetroot cut into pieces100 g
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apple cider vinegar110 g
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monkfruit sweetener or sweetener of choice (see Tips)2 tsp
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salt to taste¾ tsp
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ground black pepper plus extra to season½ tsp
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avocado flesh only1
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sour cream1 tbsp
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fresh coriander leaves only10 - 12 sprigs
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freshly squeezed lemon juice1 tbsp
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fresh chervil leaves only, to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
755.9 mg
Protein
16.7 g
Calories
1222.1 kJ /
291 kcal
Fat
21.8 g
Fibre
7 g
Saturated Fat
5.6 g
Carbohydrates
4.2 g