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Beetroot and avocado eggs

Beetroot and avocado eggs
4.3 25 ratings
Prep. 20 min
Total 88 h
3 portions
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Ingredients

  • water
    600 g
  • eggs
    6
  • beetroot cut into pieces
    100 g
  • apple cider vinegar
    110 g
  • monkfruit sweetener or sweetener of choice (see Tips)
    2 tsp
  • salt to taste
    ¾ tsp
  • ground black pepper plus extra to season
    ½ tsp
  • avocado flesh only
    1
  • sour cream
    1 tbsp
  • fresh coriander leaves only
    10 - 12 sprigs
  • freshly squeezed lemon juice
    1 tbsp
  • fresh chervil leaves only, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 755.9 mg
Protein 16.7 g
Calories 1222.1 kJ / 291 kcal
Fat 21.8 g
Fibre 7 g
Saturated Fat 5.6 g
Carbohydrates 4.2 g

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