Polish crêpes

Polish crêpes

4.7 35 ratings

Prep. 35 min

Total 3 h 35 min

12 portions

Ingredients

Quark

light sour cream (see Tips)
1000 g

Crêpe batter

water
330 g
full cream milk
230 g
eggs
2
grapeseed oil
20 g
plain flour
310 g
sea salt
1 pinch

Berry sauce

frozen raspberries
200 g
caster sugar
100 g
lemon juice (approx. ½ lemon)
20 g

Quark filling

egg
1
caster sugar
80 g
vanilla sugar
1 tsp

Assembly

unsalted butter for frying
vanilla ice cream to serve (optional)
icing sugar for dusting

Difficulty

medium

Nutrition per 1 portion

Sodium 60.6 mg

Protein 8.4 g

Calories 1662.8 kJ / 395.9 kcal

Fat 22.1 g

Fibre 1.5 g

Saturated Fat 12.8 g

Carbohydrates 41.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Vegetarian Kitchen 87 Recipes
Australia and New Zealand

You might also like...

Peach and plum upside-down cake

Peach and plum upside-down cake

50 min

Dumplings with chocolate centres and cherry sauce

Dumplings with chocolate centres and cherry sauce

1 h 30 min

French chicken liver pâté (L'Atelier Gourmet Food)

French chicken liver pâté (L'Atelier Gourmet Food)

4 h 15 min

Green Smoothie Bowls (Matthew Kenney)

Green Smoothie Bowls (Matthew Kenney)

15 min

Crêpes

Crêpes

1 h 15 min

Pear berry cereal

Pear berry cereal

10 min

Austrian Kaiserschmarrn pancake

Austrian Kaiserschmarrn pancake

20 min

Polish vegetable salad (Insalata Russa)

Polish vegetable salad (Insalata Russa)

1 h 20 min

Hazelnut Bavarian

Hazelnut Bavarian

6 h 25 min

Polish doughnuts

Polish doughnuts

2 h 30 min

Poppy seed strudel

Poppy seed strudel

3 h 15 min

Chestnut Flour Pancakes with Apple Compote

Chestnut Flour Pancakes with Apple Compote

45 min