Skip to main content Search
Poppy seed torte

Poppy seed torte
4.4 29 ratings
Prep. 25 min
Total 5 h
12 portions
Sign up for free

Ingredients

Cake
  • butter for greasing
  • poppy seeds
    250 g
  • walnuts
    100 g
  • eggs separated
    6
  • salt
    1 tsp
  • icing sugar
    200 g
  • natural almond extract
    1 tsp
Filling
  • pouring (whipping) cream
    200 g
  • icing sugar
    50 g
  • mascarpone cheese
    350 g
  • natural vanilla extract
    1 tsp
  • blueberry jam or orange marmalade
    150 - 200 g
  • dark chocolate (70% cocoa) grated into curls, for decorating
    70 g

Difficulty

easy

Nutrition per 1 portion

Sodium 347.9 mg
Protein 10.6 g
Calories 2133.2 kJ / 509.8 kcal
Fat 35 g
Fibre 5.4 g
Saturated Fat 13.1 g
Carbohydrates 41.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Celebration cakes 14 Recipes
Australia and New Zealand

You might also like...

Cotton soft Japanese cheesecake

4.3(549)

1 h 45 min

Apple and date cake

4.8(196)

1 h 30 min

Basic muffin mix

4.4(140)

30 min

Sticky buns with brown sugar glaze

4.5(45)

2 h 30 min

Peppermint chocolate brownie cheesecake

4.4(128)

1 h 5 min

Mixed berry pavlova stack

4.5(173)

5 h 30 min

Magnolia Kitchen pear and ginger loaf

5.0(10)

1 h 55 min

The ultimate low carb celebration cake

4.6(59)

1 h 20 min

Almond shortbread biscuits

4.8(97)

2 h 10 min

Panforte

4.6(37)

1 h 30 min

Chocolate cupcakes

4.3(156)

1 h 20 min

Chocolate chip and pistachio cream cookies

4.7(24)

1 h

 Show all
Show all