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Ingredients
- 30 g di succo di limone, spremuto fresco
- 60 g di olio extravergine di oliva
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato
- 1 cucchiaino di salsa di senape
- 500 g di acqua
- 150 g di carote pelate e a bastoncino
- 150 g di fagiolini verdi freschi
- 150 g di finocchi puliti e a spicchi
- 6 filetti di salmone fresco senza pelle e senza lische (circa 150 g l'uno)
- Nutrition
- per 1 porzione
- Calories
- 382 kcal / 1598 kJ
- Protein
- 28.7 g
- Fat
- 28 g
- Carbohydrates
- 2.8 g
- Fibre
- 2 g
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