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Ingredients
- 1 mazzetto di prezzemolo fresco le foglioline lavate ed asciugate
- 100 g di succo di pompelmo rosa
- 50 g di succo di limone
- 1 pizzico di sale
- 1 pizzico di pepe
- 40 g di olio extravergine di oliva + q.b.
- 4 fette di pesce spada (800 g circa)
- 500 g di acqua
- 300 g di foglie di spinaci freschi lavate ed asciugate
- Nutrition
- per 1 porzione
- Calories
- 442 kcal / 1849 kJ
- Protein
- 42.2 g
- Fat
- 28.7 g
- Carbohydrates
- 3.9 g
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