Seafood Stir-fry in Tomato Sauce

Seafood Stir-fry in Tomato Sauce

4.2 17 ratings

Prep. 15 min

Total 35 min

2 portions

Ingredients

garlic cloves
3
olive oil
10 g
cuttlefish cut in pieces (3 cm) (see tip)
150 g
scallops cut in pieces
100 g
raw tiger prawns, peeled deveined, cut in pieces (see tip)
150 g
passata (see tip)
30 g
water
10 g
sugar
¼ tsp
fine sea salt
½ tsp
black peppercorns
½ tsp
fresh parsley chopped, for garnishing

Difficulty

easy

Nutrition per 1 portion

Protein 31.5 g

Calories 1315 kJ / 314 kcal

Fat 10.5 g

Fibre 2.5 g

Carbohydrates 24.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chinese Seafood 10 Recipes
UK and Ireland

You might also like...

Fennel Apple Salad

20 min

Sicilian Salad

30 min

Chickpea and Ham Balls

35 min

Detox Salad

10 min

Spiced Garlic Prawns and Squid

20 min

Cavolo Nero and Roasted Chickpea Salad

25 min

Pears, Cheese and Honey

15 min

Supreme Plant Poke Bowl

1 h 10 min

Courgette and Carrot Quinoa Salad

1 h 35 min

Sofrito Toasts with Serrano Ham

40 min

Mini Crab Cakes with Coriander Paste

1 h

Polenta Muffins with Prawns and Mayo

1 h 25 min

Show all

Show all