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Ingredients
- 90 g de aceite de oliva
- 200 g de berenjena en dados de 2 cm
- 1500 g de agua
- 1 ½ - 2 ½ cucharaditas de sal
- 350 g de pasta corta seca (Plumas Nº6 Gallo®)
- 240 g de corazones de alcachofa en conserva (lavados y escurridos)
- 40 g de queso parmesano en trozos
- 20 g de piñones
- 6 - 8 hojas de albahaca fresca
- ½ - 1 diente de ajo (optional)
- 1 pellizco de pimienta negra molida
- Nutrition
- per 1 ración
- Calories
- 2880 kJ / 689 kcal
- Protein
- 12.8 g
- Carbohydrates
- 80.6 g
- Fat
- 35.1 g
- Saturated Fat
- 19.7 g
- Fibre
- 7.5 g
- Sodium
- 270.1 mg
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