Coliflor a la parmesana

Coliflor a la parmesana

4.6 42 ratings
Prep. 10 min
Total 40 min
4 raciones

Ingredients

Coliflor
  • 700 - 800 g de ramilletes de coliflor
  • 30 g de aceite de oliva
  • 50 g de queso parmesano en trozos
  • 30 g de pan blanco duro
  • 1 cucharadita de orégano seco
  • 1 cucharadita de albahaca seca
  • ½ cucharadita de tomillo seco
  • 1 - 2 pellizcos de pimienta molida
  • 1 pellizco de sal
Tomate frito
  • 800 g de tomate triturado en conserva
  • 70 g de aceite de oliva virgen extra
  • 1 - 2 cucharaditas de azúcar
  • 1 - 2 cucharaditas de sal

Difficulty

easy


Nutrition per 1 ración

Calories 407 kcal / 1702 kJ
Protein 12 g
Fat 29.4 g
Carbohydrates 29.6 g
Fibre 8 g
Saturated Fat 6 g
Sodium 1546.7 mg

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