French onion dip
TM6

French onion dip

4.1 (50 ratings)

Ingredients

  • 20 g extra virgin olive oil
  • 300 g brown onions, cut into wedges (2-3 cm)
  • 150 g cream cheese
  • 100 g sour cream
  • ½ tsp garlic powder
  • 1 tsp onion powder
  • 1 ½ tsp apple cider vinegar

Nutrition
per 500 g
Calories
4258 kJ / 1017.7 kcal
Protein
14.8 g
Carbohydrates
40 g
Fat
91.1 g
Saturated Fat
43.5 g
Fibre
5.6 g
Sodium
610 mg

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