Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 - 5 raw beetroots (approx. 800 g), peeled and cut into pieces (3 cm)
- ½ - 1 ½ tsp salt, to taste
- 1000 - 1400 g water (not higher than the 2L maximum fill level)
- Nutrition
- per 1 portion
- Calories
- 268 kJ / 63.8 kcal
- Protein
- 2.5 g
- Carbohydrates
- 11.2 g
- Fat
- 0.1 g
- Saturated Fat
- 0 g
- Fibre
- 4.7 g
- Sodium
- 628.5 mg
In Collections
Alternative recipes
Pot-set plain yoghurt
12h
Tomato paste
2h 20min
Greek-style yoghurt with honey walnuts
13h 5min
Steamed Cubed Potatoes
40min
Natural yoghurt (Varoma method)
13小時
Traditional Worcestershire sauce
35min
Marinated capsicum
55 分
Whole steamed chicken
1小時 20 分
Steamed Cauliflower
25min
Cooking potatoes
45min
Creamy vanilla yoghurt
13小時
Stewed apples
25min