Cooking beetroot and corn

Name: Cooking beetroot and corn
Prep time: 10 min
Cook time: 40 min
Total time: 40 min
Yield: 6 portions
Ingredients: 4 - 5 raw beetroots; ½ - 1 ½ tsp salt; 1000 - 1400 g water

3.9 12 rating

Prep. 10 min

Total 40 min

6 portions

Ingredients

raw beetroots (approx. 800 g), peeled and cut into pieces (3 cm)
4 - 5
salt to taste
½ - 1 ½ tsp
water (not higher than the 2L maximum fill level)
1000 - 1400 g

Difficulty

easy

Nutrition per 1 portion

Sodium 628.5 mg

Protein 2.5 g

Calories 268 kJ / 63.8 kcal

Fat 0.1 g

Fibre 4.7 g

Saturated Fat 0 g

Carbohydrates 11.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Blade Cover Basics 11 Recipes
Australia and New Zealand

You might also like...

Vegetable bake (Thermomix® Cutter, using modes)

4.5(42)

55 min

Stewed apples with walnut crumble topping

4.1(119)

25 min

Apple sauce

4.8(160)

20 min

Stewed apples

3.4(60)

25 min

Brown basmati rice

2.5(110)

40 min

Barbecue Onions (17.5 oz)

4.9(19)

45 min

Sautéed leeks (200 g)

4.7(10)

15 min

Sautéed onions (200-300 g)

4.9(40)

10 min

Oxtail stew with butter bean mash (TM6)

2.9(13)

4 h

Green fig and lime marmalade

4.6(35)

1 h 10 min

Steamed vegetables with kefir dressing (gut health)

4.5(12)

40 min

Brown rice salad

4.4(122)

40 min