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Ingredients
Chocolate cake
- 130 g unsalted butter, softened, plus extra for greasing
- 120 g caster sugar
- 1 tsp natural vanilla extract
- 2 eggs
- 100 g self-raising flour
- 20 g cocoa powder
- 1 pinch salt
Ice cream
- 100 g dark chocolate, broken into pieces
- 1 tsp ground roasted wattleseed (optional - see Tips)
- 80 g milk
- 500 g pouring (whipping) cream
- 150 g condensed milk
- 1 tsp natural vanilla extract
- 50 g frozen mixed berries
Meringue
- 200 g caster sugar
- 3 egg whites
- 1 pinch cream of tartar
- Nutrition
- per 1 portion
- Calories
- 2741.2 kJ / 652.7 kcal
- Protein
- 9.6 g
- Carbohydrates
- 55.7 g
- Fat
- 44.9 g
- Saturated Fat
- 28.3 g
- Fibre
- 1.7 g
- Sodium
- 207.3 mg
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