Skip to main content Search
Santiago cake

Santiago cake
4.5 55 ratings
Prep. 10 min
Total 1 h 20 min
12 portions
Sign up for free

Ingredients

  • white sugar
    250 g
  • lemon peel only, no white pith
    1
  • blanched almonds
    250 g
  • eggs
    4

Difficulty

easy

Nutrition per 1 portion

Sodium 30.1 mg
Protein 6.7 g
Calories 971.6 kJ / 231.3 kcal
Fat 13.3 g
Fibre 1.9 g
Saturated Fat 1.1 g
Carbohydrates 22 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A few ingredients 20 Recipes
Australia and New Zealand

You might also like...

Lemon caper butter

4.9(7)

10 min

Dukkah

4.6(19)

10 min

Cooking beetroot and corn

3.7(13)

40 min

Chocolate berry baked Alaska

4.4(9)

8 h 20 min

Feijoa bakewell tart

3.9(7)

1 h 35 min

Apricot tahini bliss balls

3.5(15)

15 min

Gougère puffs with salmon mousse

4.9(15)

25 h 35 min

Black garlic and onion jam

4.9(16)

55 min

Smoked salmon muffins with steamed eggs and herbed relish

4.8(42)

1 h

Apple frangipane tart

4.5(13)

1 h 20 min

Coriander chilli chutney

4.6(40)

5 min

Pears in red wine

5.0(12)

3 h 20 min