Skip to main content Search
Santiago cake

Santiago cake
4.5 53 rating
Prep. 10 min
Total 1 h 20 min
12 portions
Sign up for free

Ingredients

  • white sugar
    250 g
  • lemon peel only, no white pith
    1
  • blanched almonds
    250 g
  • eggs
    4

Difficulty

easy

Nutrition per 1 portion

Sodium 30.1 mg
Protein 6.7 g
Calories 971.6 kJ / 231.3 kcal
Fat 13.3 g
Fibre 1.9 g
Saturated Fat 1.1 g
Carbohydrates 22 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A few ingredients 20 Recipes
Australia and New Zealand

You might also like...

Orange and almond cake

4.4(214)

2 h 20 min

Yoghurt cake

4.3(217)

1 h 40 min

Raspberry and lemon flan

3.8(42)

1 h

Pear and chocolate frangipane

4.7(58)

2 h

Polenta, mandarin and almond cake

4.2(32)

2 h 35 min

Panforte

4.6(36)

1 h 30 min

Apple, pear and bay leaf cake

4.5(31)

1 h 15 min

Peach and plum upside-down cake

4.0(33)

50 min

Caramel, date and walnut bundt

4.8(153)

1 h 15 min

Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)

4.7(63)

9 h 50 min

Persian Carrot and Coconut Cake

4.7(80)

2 h 20 min

Torta caprese (flourless almond cake)

4.8(553)

2 h