Santiago cake

Name: Santiago cake
Prep time: 10 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 12 portions
Ingredients: 250 g white sugar; 1 lemon; 250 g blanched almonds; 4 eggs

4.5 53 rating

Prep. 10 min

Total 1 h 20 min

12 portions

Ingredients

white sugar
250 g
lemon peel only, no white pith
1
blanched almonds
250 g
eggs
4

Difficulty

easy

Nutrition per 1 portion

Sodium 30.1 mg

Protein 6.7 g

Calories 971.6 kJ / 231.3 kcal

Fat 13.3 g

Fibre 1.9 g

Saturated Fat 1.1 g

Carbohydrates 22 g

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