Duck ballotine

Duck ballotine

5.0 5 rating

Prep. 15 min

Total 2 h 45 min

12 portions

Ingredients

duck whole boneless (approx. 1500 g) (see Tips)
1
sea salt
3 tsp
ground black pepper
2 ½ tsp
dried marjoram
1 ½ tbsp
brown onion cut in pieces
100 g
garlic cloves
2
unsalted butter
20 g
chicken liver without veins or membranes, cut into 2-3 cm pieces
150 g
turkey mince broken into pieces
200 g
pitted prunes
15
breadcrumbs
40 g
egg
1
pouring (whipping) cream
50 g

Difficulty

advanced

Nutrition per 1 portion

Sodium 704.7 mg

Protein 23.6 g

Calories 2509.2 kJ / 597.4 kcal

Fat 51.7 g

Fibre 2.4 g

Saturated Fat 16.7 g

Carbohydrates 8.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Platter meats: Roulades, ballotines & more 8 Recipes
Australia and New Zealand

Thermomix® Sensor (Meat and fish) 35 Recipes
Australia and New Zealand

You might also like...

Herb and garlic dip

Herb and garlic dip

10 min

Beetroot, Parmesan and cashew dip

Beetroot, Parmesan and cashew dip

5 min

Sicilian ricotta cheesecake with botrytis soaked figs

Sicilian ricotta cheesecake with botrytis soaked figs

30 h 25 min

Sticky drumettes

Sticky drumettes

2 h 45 min

Steamed orange and pomegranate sponge

Steamed orange and pomegranate sponge

1 h 35 min

Grated carrot salad (Thermomix® Cutter)

Grated carrot salad (Thermomix® Cutter)

5 min

Vegetable Salt

Vegetable Salt

5 min

Browned pork strips

Browned pork strips

15 min

Almond briouats with honey and sesame seeds

Almond briouats with honey and sesame seeds

1 h

'Qamar el-din' juice

'Qamar el-din' juice

5 min

Buttermilk balsamic sorbet

Buttermilk balsamic sorbet

12 h 30 min

Steamed coconut custards

Steamed coconut custards

45 min