Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 duck, whole boneless (approx. 1500 g) (see Tips)
- 3 tsp sea salt
- 2 ½ tsp ground black pepper
- 1 ½ tbsp dried marjoram
- 100 g brown onion, cut in pieces
- 2 garlic cloves
- 20 g unsalted butter
- 150 g chicken liver, without veins or membranes, cut into 2-3 cm pieces
- 200 g turkey mince, broken into pieces
- 15 pitted prunes
- 40 g breadcrumbs
- 1 egg
- 50 g pouring (whipping) cream
- Nutrition
- per 1 portion
- Calories
- 2509.2 kJ / 597.4 kcal
- Protein
- 23.6 g
- Carbohydrates
- 8.7 g
- Fat
- 51.7 g
- Saturated Fat
- 16.7 g
- Fibre
- 2.4 g
- Sodium
- 704.7 mg
Alternative recipes
Prawn dumplings (xia jiao)
1h 15 min
Smoked trout pâté
3h 15min
Orange-brined turkey (MEATER+®)
29h 45min
Sous-vide asparagus with poached eggs
1小時 5 分
Duck breast à l`orange with orange zabaglione
2小時 20 分
Lychee sorbet with vodka
8h 15min
Bavarian meat loaf (Leberkäse)
4h 30min
Spelt bread
26h
Boozy iced coffee
10 分
Baked honey cheesecake
4h 20min
Steamed rice balls with spicy lime dipping sauce
1h 10min
Pork and coriander steamed dumplings (shumai)
1h