Duck ballotine

Duck ballotine

5.0 5 ratings

Prep. 15 min

Total 2 h 45 min

12 portions

Ingredients

duck whole boneless (approx. 1500 g) (see Tips)
1
sea salt
3 tsp
ground black pepper
2 ½ tsp
dried marjoram
1 ½ tbsp
brown onion cut in pieces
100 g
garlic cloves
2
unsalted butter
20 g
chicken liver without veins or membranes, cut into 2-3 cm pieces
150 g
turkey mince broken into pieces
200 g
pitted prunes
15
breadcrumbs
40 g
egg
1
pouring (whipping) cream
50 g

Difficulty

advanced

Nutrition per 1 portion

Sodium 704.7 mg

Protein 23.6 g

Calories 2509.2 kJ / 597.4 kcal

Fat 51.7 g

Fibre 2.4 g

Saturated Fat 16.7 g

Carbohydrates 8.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Platter meats: Roulades, ballotines & more 8 Recipes
Australia and New Zealand

Thermomix® Sensor (Meat and fish) 35 Recipes
Australia and New Zealand

You might also like...

Mocha eggnog easter bake

1 h 30 min

Pork fillet wrapped in prosciutto with barbecue butter

1 h 30 min

Steamed prawns or scallops

20 min

Pineapple and orange glazed ham (MEATER+®)

2 h

Beetroot and avocado eggs

88 h

Sautéed eggplant (300 g)

25 min

Vegan strawberry ice cream

5 min

Far Breton with prunes

2 h

Polish egg salad with tartar sauce

10 min

Grilled cabbage with blue cheese dressing and bacon

20 min

Poached egg pots with smoked salmon and avocado salsa

30 min

Prosciutto and basil egg cups

40 min