Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Jelly
- unsalted butter, for greasing
- 4 gold strength gelatine leaves
- 220 g water, plus extra chilled water for soaking gelatine
- 300 g caster sugar
- ½ lemon, juice only
- 1 pinch salt
- 1 tsp rose water
- 4 drops natural red food colouring (optional)
Cake
- 130 g unsalted butter, cut into pieces (2 cm), plus extra for greasing
- 1 whole nutmeg
- 80 g pistachios
- 100 g dark chocolate
- 400 g raw almonds
- 1 sprig fresh rosemary, leaves only
- 180 g brown sugar
- 1 pinch salt
- 2 eggs
- 250 g natural yoghurt, plus extra to serve
- 20 g icing sugar
- 20 g cornflour
- Nutrition
- per 1 portion
- Calories
- 2854.9 kJ / 679.7 kcal
- Protein
- 13 g
- Carbohydrates
- 60.5 g
- Fat
- 43.9 g
- Saturated Fat
- 13.3 g
- Fibre
- 3.9 g
- Sodium
- 61.5 mg
Alternative recipes
Gluten free fruit mince pies
1h 15min
Gluten free scones
30min
Custard
10min
Sweet shortcrust pastry
1h 50min
Shortcrust pastry
5min
Steamed coconut custards
45min
Gluten free shortcrust pastry
1h 40min
Honey crème caramels
25h 55min
Samosa with fresh tomato chutney
2h
Crème brûlée
7小時
Lemon delicious
1h 5min
Orange and almond cake
2h 20min