Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Plum dressing
- 2 fresh passionfruit pulp, deseeded
- 60 g plum sauce (see Tips)
- 40 g lime juice
- 30 g honey
Garnish
- 15 g pine nuts
- 20 g roasted unsalted peanuts
- 15 g sesame seeds
Salad
- 200 g baby cos lettuce, washed and dried (1-2 lettuce hearts - halved to fit through feeder tube)
- 200 g carrots, peeled and trimmed
- 200 g Lebanese cucumber
- 100 g papaya, peeled and deseeded
- 60 g red cabbage, thickest part of the core removed, cut in 1-2 wedges that fit through feeder tube
- 100 g green mango, peeled and pit removed
- 100 g sashimi grade salmon (see Tips)
- 4 sprigs fresh coriander, leaves only
Toppings
- 1 tbsp peanut oil
- 60 g wonton wrappers, fried and broken into pieces
- 1 tsp Chinese five spice powder
- ½ tsp ground white pepper
- Nutrition
- per 1 portion
- Calories
- 938.2 kJ / 224.2 kcal
- Protein
- 7 g
- Carbohydrates
- 32.3 g
- Fat
- 9.4 g
- Saturated Fat
- 1.4 g
- Fibre
- 5.6 g
- Sodium
- 165.3 mg
Alternative recipes
Sautéed mushrooms (400 g)
20min
Bing Tang Hu Lu (Candied Strawberry Sticks)
40min
Yoghurt with apple and blueberry compote
13小時
Rice paper rolls (Thermomix® Cutter, TM6)
1h
Peeling Turmeric
5 分
Citrus dust
4h 10 min
Sautéed capsicum (200 g)
15 分
Browned onions (200 g)
20min
Caramelised onions (400-500 g)
25min
Sukiyaki
55min
Sous vide salmon with greens (Diabetes, TM6)
1小時 35 分
Yoghurt with red berry coulis
13小時 20 分