
Devices & Accessories
Jitomates rellenos de atún, calabacita y menta
Prep. 15 min
Total 30 min
4 porciones
Ingredients
-
4 jitomates (aprox. 200 g c/u)
-
1 diente de ajo pelado
-
3 ramitas de menta fresca solamente las hojas
-
40 g de aceite de oliva
-
300 g de calabacita en cubos (1-2 cm)
-
1 - 2 pizca de sal o al gusto
-
100 g de atún enlatado en aceite escurrido
Nutrition per 1 porción
Calories
218 kcal /
912 kJ
Protein
9 g
Fat
16 g
Carbohydrates
7 g
Fibre
3.5 g
Saturated Fat
2 g
Sodium
179 mg
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