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Lemon meringue tart

Lemon meringue tart
4.6 171 ratings
Prep. 25 min
Total 2 h 30 min
8 slices
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Ingredients

Pastry
  • sugar
    100 g
  • almonds
    30 g
  • butter, unsalted cut in pieces, plus extra for greasing
    200 g
  • flour
    340 g
  • egg
    1
  • salt
    1 pinch
  • vanilla sugar, homemade
    1 ½ tsp
    1 tsp natural vanilla extract
Lemon filling
  • sugar
    150 g
  • lemon zest only
    1
  • egg
    1
  • egg yolks
    4
  • freshly squeezed lemon juice
    110 g
  • butter, unsalted cut in pieces
    100 g
Meringue topping
  • sugar
    160 g
  • egg whites
    4
  • salt
    1 pinch

Nutrition per 1 slice

Calories 521 kcal / 2178 kJ
Protein 8 g
Fat 27 g
Carbohydrates 62 g
Fibre 0.8 g

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Also featured in

The Basic Cookbook 174 Recipes
Switzerland

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