Lemon Tart

Lemon Tart

4.4 86 rating

Prep. 20 min

Total 4 h 30 min

8 slices

Ingredients

Pastry

unsalted butter cold, diced
120 g
plain flour plus extra for dusting
175 g
icing sugar plus extra for sprinkling
50 g
egg yolks from medium eggs, 1 beaten
3

Filling

lemon juice
130 g
caster sugar
200 g
unsalted butter diced
200 g
lemons finely grated zest only
5
medium eggs
4
egg yolks from medium eggs
6

Difficulty

easy

Nutrition per 1 slice

Protein 9.1 g

Calories 2608 kJ / 623 kcal

Fat 42.8 g

Carbohydrates 50.3 g

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