Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 800 g d'épaule de porc, désossée et coupée en deux (4-5 cm d'épaisseur)
- 1500 g d'eau
- 30 g de jus de citron
- Nutrition
- per 1 portion
- Calories
- 1816 kJ / 434 kcal
- Protein
- 35 g
- Carbohydrates
- 0 g
- Fat
- 33 g
- Saturated Fat
- 13 g
- Fibre
- 0 g
- Sodium
- 148 mg
Alternative recipes
Sous-vide poisson gras, avec ou sans peau (saumon)
1h 5min
Yaourt à la grecque miel et noix
12h 20min
Sous-vide poisson maigre (lotte, merlu)
1h 20 min
Sous-vide côtes de porc
2h 50min
Sous-vide médaillons de veau
1h 55min
Poudre de caramel
1h
Caramel liquide
25min
Yaourt à la vanille
12h 20min
Cuisses de poulet sous-vide
1h 30min
Filet de porc en robe de lard et beurre aromatisé
1h 45min
Yaourt nature au Varoma
12h
Burger au porc effiloché
6h 20min