Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 filets de poisson gras, avec ou sans peau, type saumon (150 g chacun, 3 cm d'épaisseur),
- 1450 g d'eau
- 30 g de jus de citron
- Nutrition
- per 1 portion
- Calories
- 1268 kJ / 303 kcal
- Protein
- 30 g
- Carbohydrates
- 0 g
- Fat
- 21 g
- Saturated Fat
- 4 g
- Fibre
- 0 g
- Sodium
- 90 mg
Alternative recipes
Saumon teriyaki sous-vide
1h 20 min
Sous-vide poisson maigre (lotte, merlu)
1h 20 min
Sous-vide côtes de porc
2h 50min
Sous-vide médaillons de veau
1h 55min
Poires sous-vide à la cannelle
2h 5min
Côte de porc sous-vide et salade de pommes
2小時 40 分
Caramel liquide
25min
Yaourt à la vanille
12h 20min
Sous-vide magrets de canard
2h
Cuisses de poulet sous-vide
1h 30min
Yaourt nature au Varoma
12h
Sous-vide filets de poulet
1h 55min