Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 oz couscous
- 16 oz water, or per couscous package instructions
- 1 oz red onion, in pieces
- ½ oz ginger, in pieces
- 1 tbsp extra virgin olive oil, plus extra to drizzle
- 4 oz carrots, in pieces
- ½ oz raisins
- 14 ½ oz canned chickpeas, rinsed and drained
- 1 tbsp curry powder
- 1 tsp salt, to taste
- ½ oz cashews, chopped
- 1 lemon, juice only
- 1 - 2 tbsp fresh cilantro leaves, chopped, to garnish
- Nutrition
- per 1 portion
- Calories
- 1125 kJ / 269 kcal
- Protein
- 10 g
- Carbohydrates
- 46 g
- Fat
- 6 g
- Saturated Fat
- 1 g
- Fibre
- 7 g
- Sodium
- 576 mg
Alternative recipes
Orange Balsamic Beet and Quinoa Salad
40 min
Vegetarian Chili
50min
Tuscan White Bean Stew
1小時
Greek Broccoli with Arugula Pesto and Roasted Lemon
30min
Greek Lentils and Rice
40 min
Gozleme Stuffed Pockets (Paul)
2h 5 min
White Bean Salad
5 min
Chopped Asian Salad
20 min
Southwest Quinoa
40 min
Quinoa Salad with Strawberry Vinaigrette
25 min
Lentil, Cauliflower and Kale Salad
1h 5min
Creamy Broccoli Salad
10 min