Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 can chickpeas (approx. 15 oz)
- 1 tbsp curry powder
- 3 oz extra virgin olive oil, divided
- 16 oz cauliflower, broken into md. florets
- 2 oz tahini, well stirred
- 1 oz lemon juice
- 2 oz lime juice
- 1 tbsp honey, to taste
- ½ tsp ground turmeric
- 1 tsp salt
- 1 red bell pepper, diced (½ in.), (approx. 4 oz)
- 4 tbsp raisins
- 2 tbsp cilantro, chopped
- ½ package baby spinach, to taste
- Nutrition
- per 1 portion
- Calories
- 1364 kJ / 326 kcal
- Protein
- 8 g
- Carbohydrates
- 32 g
- Fat
- 21 g
- Fibre
- 7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
5-Second Rainbow Salad
5min
Cabbage Salad with Almond-Orange Vinaigrette
15min
Orange Balsamic Beet and Quinoa Salad
40min
Eggplant, Spinach & Lentil Curry
25min
Chickpea Patties with Lemon Kale Salad
55min
Lentil, Cauliflower and Kale Salad
1h 5min
Brown Rice Salad with Turmeric Dressing
1h
One-Pot Barley and Vegetables
1h 10min
Black Bean Walnut Patties
35min
Sweet Potato and Zucchini Frittata
45min
Lentil Mushroom Stroganoff
55min
Kale Salad with Carrot and Ginger Dressing
20min