Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Salted Caramel and Chocolate Mousse
Prep. 10 min
Total 45 min
6 portions
Ingredients
Caramel
-
sugar250 g
-
maple syrup90 g
-
butter cold80 g
-
cream, min. 30% fat200 g
-
salt1 tsp
-
water1060 g
-
lemon juice (see tip)2 tsp
-
vinegar1 tbsp
Chocolate Mousse
-
sugar50 g
-
milk chocolate cut in pieces200 g
-
butter30 g
-
eggs separated4
-
salt1 - 2 pinches
-
whipped cream to decorate
-
milk chocolate in curls, for decorating
Difficulty
medium
Nutrition per 1 portion
Sodium
289 mg
Protein
7 g
Calories
2120 kJ /
506 kcal
Fat
29 g
Fibre
1.2 g
Saturated Fat
17 g
Carbohydrates
52 g
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Sweet baking with caramel
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