
Devices & Accessories
Caramel Brownies
Prep. 10 min
Total 1 h 20 min
10 portions
Ingredients
Caramel
-
sugar250 g
-
cream min 30% fat180 g
-
water1030 g
-
lemon juice (see tip)1 tsp
-
butter cold30 g
-
vinegar1 tbsp
Brownies
-
dark chocolate min 50% cocoa200 g
-
hazelnuts90 g
-
butter100 g
-
eggs3
-
flour130 g
-
brown sugar160 g
-
baking powder5 g
Nutrition per 10 portions
Calories
5379 kcal /
22512 kJ
Protein
67 g
Fat
327 g
Carbohydrates
528 g
Fibre
32.6 g
Saturated Fat
164 g
Sodium
351 mg
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Sweet baking with caramel
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