Skip to main content Search
Cinnamon Ice Cream with Port & Orange Sauce

Cinnamon Ice Cream with Port & Orange Sauce
5.0 13 rating
Prep. 10 min
Total 11 h 10 min
8 portions
Sign up for free

Ingredients

Ice Cream
  • milk
    200 g
  • double cream
    300 g
  • caster sugar
    100 g
  • honey
    100 g
  • egg yolks from medium eggs
    6
  • orange finely grated zest only
    1
  • cinnamon stick broken in pieces
    1
  • vanilla pod seeds only
    1
  • ice cubes
Sauce
  • orange thin peelings of skin only
    1
  • brown sugar
    40 g
  • orange juice, freshly squeezed (approx. 3-4 oranges)
    260 g
  • port wine
    200 g
  • ground cinnamon
    ½ tsp
  • natural vanilla extract
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 0.5 g
Calories 186.8 kJ / 44.6 kcal
Fat 2.1 g
Carbohydrates 5.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

ENTERTAINING MADE EASY 8 Recipes
UK and Ireland
ENTERTAINING MADE EASY 8 Recipes
Switzerland

You might also like...

Creamy Vanilla Ice Cream

2.9(7)

10 h 30 min

Butter with Gorgonzola and Roasted Garlic

4.3(6)

1 h 10 min

Lime Yoghurt Mousse with Strawberry Coulis

5.0(20)

2 h 15 min

Egg Liqueur Crème Brûlée

4.2(13)

1 h 15 min

Pistachio and Almond Filo Coil

4.8(16)

1 h 15 min

Stuffed Pork Fillet with Celery and Potato Purée

4.7(9)

55 min

Goat's Cheese Panna Cotta with Beetroot and Port Jelly, Beetroot Gel and Beetroot Pickles

3.0(1)

15 h 15 min

Panna Cottas with Peaches and Thyme Syrup

4.9(21)

6 h 15 min

Almond Tuiles

5.0(2)

1 h 30 min

Chocolate Orange Mousse

4.3(46)

2 h 20 min

Limoncello Sorbet with Mint and Basil - Sorbetto al limoncello, menta e basilico

4.8(21)

18 h 25 min

Chocolate mousse

4.4(129)

3 h 20 min