Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 feuilles de basilic frais
- 40 g de jus de citron
- 50 g d'huile d'olive
- 5 g de sel, et 2 pincées pour la vinaigrette
- 2 pincées de poivre moulu
- 100 g de mozzarella de bufflonne, détaillée en dés
- 2 pêches, détaillées en dés
- 1000 g d'eau
- 300 g de quinoa
- Nutrition
- per 1 portion
- Calories
- 1335.8 kJ / 319.3 kcal
- Protein
- 9.3 g
- Carbohydrates
- 33.8 g
- Fat
- 14.7 g
- Saturated Fat
- 3.5 g
- Fibre
- 5.2 g
- Sodium
- 543.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Salade de blé au vinaigre balsamique
40min
Salade de poulet, boulgour et clémentines
40min
Salade de pâtes, carottes, crumble et chèvre
25min
Salade de penne à l'italienne
35min
Salade détox
10min
Salade de blé, concombre, œufs durs et carottes
40min
Salade de boulgour aux pois chiches
2h 45min
Salade de quinoa, tomates, pois chiches et mozza
25min
Salade variée au quinoa
45min
Salade de courgette, tomate séchée et feta
45min
Salade de courgette et pomme verte
10min
Menu light - Salade aux figues, raisins, feta et quinoa
30min