Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g de caldo de verduras
- 100 g de habas congeladas
- 150 g de judías verdes redondas frescas o congeladas
- 60 g de cebolla
- 30 g de aceite de oliva
- 80 g de dados de beicon
- 320 g de arroz de grano redondo
- 50 g de vino blanco seco
- 1 cucharadita de sal
- 30 g de mantequilla
- 30 g de queso parmesano rallado
- Nutrition
- per 1 ración
- Calories
- 1423 kJ / 341 kcal
- Protein
- 10.06 g
- Carbohydrates
- 43.51 g
- Fat
- 14.03 g
- Fibre
- 2.97 g
In Collections
Alternative recipes
Tortilla de patatas con chorizo
45min
Judía blanca de ayuno
9h 15min
Fideos con verduras
30min
Pasta risottata con coliflor y judías verdes
20min
Macarrones con alcachofas, jamón y ricota salada
30min
Pimientos y patatas con huevos revueltos
30min
Fusilli con guisantes, habas y verduras de primavera
35min
Arroz con atún, espinacas y judías rojas
25min
Sopa de arroz y garbanzos
30min
Arroz a lo pobre
40min
Pasta con judías blancas
40min
Espaguetis con pimientos
1h