Savoury potato bundt

Savoury potato bundt

3.4 8 rating

Prep. 20 min

Total 1 h 55 min

16 portions

Ingredients

unsalted butter for greasing
breadcrumbs for coating
2 tbsp
cheddar cheese cut into pieces (3 cm - see Tips)
100 g
fresh parsley leaves only (see Tips)
2 sprigs
potatoes peeled and cut into pieces (3 cm)
1000 g
brown onion cut into halves
1
garlic cloves
2
bacon cut into small pieces (5 mm)
200 g
eggs
2
self-raising flour
100 g
dried oregano (see Tips)
1 tsp
salt to taste
1 - 1 ½ tsp
ground black pepper
2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 549.1 mg

Protein 7 g

Calories 529.2 kJ / 126 kcal

Fat 4.5 g

Fibre 1.3 g

Saturated Fat 2.5 g

Carbohydrates 13.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Nice bundt 11 Recipes
Australia and New Zealand

You might also like...

Family chicken galette

Family chicken galette

1 h 55 min

Potato bake

Potato bake

1 h 35 min

Sour cream pastry

Sour cream pastry

25 min

Mushroom croustade

Mushroom croustade

1 h 35 min

Curried sausages and lentils

Curried sausages and lentils

1 h

Creamy turkey stew (TM5)

Creamy turkey stew (TM5)

3 h 50 min

Steamed banana puddings with honey ginger crème anglaise

Steamed banana puddings with honey ginger crème anglaise

35 min

Barley, bacon and chorizo soup

Barley, bacon and chorizo soup

50 min

Pumpkin and golden syrup pudding

Pumpkin and golden syrup pudding

1 h 10 min

Black forest pudding

Black forest pudding

1 h 15 min

Stone fruit crumble

Stone fruit crumble

1 h 15 min

Classic meatloaf

Classic meatloaf

1 h 35 min