Savoury herb baked ricotta

Savoury herb baked ricotta

4.7 31 ratings

Prep. 20 min

Total 2 h 40 min

8 portions

Ingredients

Ricotta

full cream milk
1800 g
white vinegar
80 g

Grain free crackers

chia seeds
30 g
water
120 g
raw almonds
280 g
sunflower seeds
60 g
linseeds (flaxseeds)
30 g
sea salt flakes
1 tsp
granulated garlic
1 tsp
dried chilli flakes
½ - 1 tsp
sea salt flakes for sprinkling
sesame seeds
30 g

Baked ricotta

oil for greasing
Parmesan cheese cut into pieces (3 cm)
120 g
egg
1
fresh thyme leaves only
2 - 3 sprigs
dried chilli flakes
½ tsp
salt
1 - 2 pinches
ground black pepper
1 - 2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 905 mg

Protein 25 g

Calories 2323.1 kJ / 553.1 kcal

Fat 42.4 g

Fibre 6.6 g

Saturated Fat 10.4 g

Carbohydrates 16.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dips & savoury spreads 52 Recipes
Australia and New Zealand

Focus on Ricotta 7 Recipes
Australia and New Zealand

You might also like...

Lemon and thyme oil

Lemon and thyme oil

25 min

Homemade ricotta

Homemade ricotta

1 h 15 min

Beer and chilli peanut clusters

Beer and chilli peanut clusters

1 h 25 min

Rosemary and sea salt crackers

Rosemary and sea salt crackers

35 min

Falafel crackers

Falafel crackers

40 min

Health by chocolate torte (Skinnymixers)

Health by chocolate torte (Skinnymixers)

45 min

Seeded tahini crackers

Seeded tahini crackers

1 h 10 min

Almond addiction

Almond addiction

1 h

Chicken velouté meal

Chicken velouté meal

40 min

Beetroot, Parmesan and cashew dip

Beetroot, Parmesan and cashew dip

5 min

Brazilian cheese puffs

Brazilian cheese puffs

20 min

Capsicum and sun-dried tomato dip

Capsicum and sun-dried tomato dip

5 min