Savoury herb baked ricotta
TM6 TM5 TM31

Savoury herb baked ricotta

4.7 (30 ratings)

Ingredients

Ricotta

  • 1800 g full cream milk
  • 80 g white vinegar

Grain free crackers

  • 30 g chia seeds
  • 120 g water
  • 280 g raw almonds
  • 60 g sunflower seeds
  • 30 g linseeds (flaxseeds)
  • 1 tsp sea salt flakes
  • 1 tsp granulated garlic
  • ½ - 1 tsp dried chilli flakes
  • sea salt flakes, for sprinkling
  • 30 g sesame seeds

Baked ricotta

  • oil, for greasing
  • 120 g Parmesan cheese, cut into pieces (3 cm)
  • 1 egg
  • 2 - 3 sprigs fresh thyme, leaves only
  • ½ tsp dried chilli flakes
  • 1 - 2 pinches salt
  • 1 - 2 pinches ground black pepper

Nutrition
per 1 portion
Calories
2323.1 kJ / 553.1 kcal
Protein
25 g
Carbohydrates
16.9 g
Fat
42.4 g
Saturated Fat
10.4 g
Fibre
6.6 g
Sodium
905 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes