White balsamic reduction

White balsamic reduction

4.5 4 ratings

Prep. 5 min

Total 40 min

195 g

Ingredients

lemon zest only, no white pith
1
white balsamic vinegar
500 g
dry sherry
50 g
raw sugar
80 g
dried bay leaves
2
whole white peppercorns (see Tips)
8
fresh thyme leaves only
6 sprigs
spring onion/shallot trimmed and cut into quarters
1

Difficulty

easy

Nutrition per 195 g

Sodium 146.3 mg

Protein 4 g

Calories 3587.5 kJ / 857.4 kcal

Fat 0.4 g

Fibre 4.4 g

Saturated Fat 0.1 g

Carbohydrates 179.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cooking for Me and You 70 Recipes
Australia and New Zealand

You might also like...

Apple, leek and sage sauce

15 min

Olive and fennel grissini

25 h 30 min

Plum and cherry paste

5 h 15 min

Lemon and caper aioli

15 min

Moreish mix (aka - the perfect snack mix)

3 h 30 min

Cherry margarita

25 min

Cottage cheese

4 h 30 min

Nam Jim

10 min

Russian beetroot salad

1 h 10 min

Champagne poached chicken terrine

1 h 30 min

Chicken involtini with sun-dried tomato pesto

50 min

Wholegrain mustard

120 h