White balsamic reduction

White balsamic reduction

4.5 4 rating

Prep. 5 min

Total 40 min

195 g

Ingredients

lemon zest only, no white pith
1
white balsamic vinegar
500 g
dry sherry
50 g
raw sugar
80 g
dried bay leaves
2
whole white peppercorns (see Tips)
8
fresh thyme leaves only
6 sprigs
spring onion/shallot trimmed and cut into quarters
1

Difficulty

easy

Nutrition per 195 g

Sodium 146.3 mg

Protein 4 g

Calories 3587.5 kJ / 857.4 kcal

Fat 0.4 g

Fibre 4.4 g

Saturated Fat 0.1 g

Carbohydrates 179.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cooking for Me and You 70 Recipes
Australia and New Zealand

You might also like...

Lemon and thyme oil

25 min

Salsa verde

5 min

Mayonnaise

5 min

Orange Campari marmalade

1 h 35 min

Twice-cooked pork belly with lentils

5 h 30 min

Cashew panna cotta with raspberry sauce

3 h 20 min

Crumbed cutlets with cauliflower purée (Post-natal)

40 min

Caramelised balsamic reduction

30 min

Peaches in white wine syrup

4 h

Blackberry vinegar chocolate truffles

17 h

Lamb rack with port sauce and parsnip purée

1 h

Gluten free barbecue sauce

50 min