White balsamic reduction

White balsamic reduction

4.5 4 ratings

Prep. 5 min

Total 40 min

195 g

Ingredients

lemon zest only, no white pith
1
white balsamic vinegar
500 g
dry sherry
50 g
raw sugar
80 g
dried bay leaves
2
whole white peppercorns (see Tips)
8
fresh thyme leaves only
6 sprigs
spring onion/shallot trimmed and cut into quarters
1

Difficulty

easy

Nutrition per 195 g

Sodium 146.3 mg

Protein 4 g

Calories 3587.5 kJ / 857.4 kcal

Fat 0.4 g

Fibre 4.4 g

Saturated Fat 0.1 g

Carbohydrates 179.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cooking for Me and You 70 Recipes
Australia and New Zealand

You might also like...

Caramelised onion jam gravy

2 h 5min

Spicy cauliflower soup

20min

Apple sauce

20min

Zucchini soup

25min

Chicken moghrabieh

25 h 15min

Cauliflower mash

25min

Fish balls with yoghurt sauce

1 h 50min

Mandarin crème brûlée

4 h 15min

Parmesan baskets with goat's cheese mousse

1 h 15min

Risotto with lemon, thyme and feta

30min

Apple and cucumber relish

10min

Cauliflower soup with bacon dust

35min