Devices & Accessories
Chocolate sourdough pudding
Prep. 15 min
Total 1 h 30 min
10 portions
Ingredients
Sourdough pudding
-
frozen pitted cherries150 g
-
sourdough bread cut into thin slices (approx. 5 mm thickness)300 g
-
butter softened20 - 40 g
-
eggs4
-
pure maple syrup60 g
-
pouring (whipping) cream150 g
-
milk700 g
-
raw cacao powder (see Tips)1 tbsp
-
natural vanilla extract2 tsp
Chocolate sauce
-
butter120 g
-
double cream (see Tips)150 g
-
coconut sugar (see Tips)100 g
-
salt¼ - ½ tsp
-
raw cacao powder (see Tips)30 g
-
pouring (whipping) cream to serve (optional)
Difficulty
easy
Nutrition per 1 portion
Protein
9.8 g
Calories
1921.9 kJ /
457.6 kcal
Fat
29.4 g
Fibre
2.2 g
Carbohydrates
39.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Wholefood child
88 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Chocolate pudding
6 h 30min
Charcoal waffle cones
35min
Crunchy nut snaps
3 h 45min
Black forest cake
5 h
Porridge
15min
Poppy seed strudel with crumble topping
3 h 15min
Chocolate cream cookies
1 h 30min
Steamed ginger pudding
3 h 5min
Vegan hollandaise
10min
Lemon and elderflower ombre cake
5 h 30min
Mocha and hazelnut ice cream with toasted marshmallows
18 h 30min
Chocolate spelt biscuits
5 h 10min