Rice crackers

Rice crackers

3.5 6 rating

Prep. 30 min

Total 55 min

36 portions

Ingredients

Furikake seasoning

sesame seeds
70 g
salt
1 tsp
nori sheets each torn into approx. 10 pieces
3
bonito flakes
2 tbsp

Crackers

white rice
130 g
cooked rice cooled (see Tips)
40 g
vegetable oil
40 g
tamari
1 tsp
water
70 g

Glaze

tamari
2 tsp
mirin
2 tsp

Difficulty

easy

Nutrition per 1 portions

Sodium 86.1 mg

Protein 0.9 g

Calories 161.5 kJ / 38.4 kcal

Fat 2.2 g

Fibre 0.3 g

Saturated Fat 0.3 g

Carbohydrates 3.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

You might also like...

Almond biscotti

Almond biscotti

1 h 10 min

Indulgent hot chocolate

Indulgent hot chocolate

25 min

Baking powder

Baking powder

5 min

Lemon cake

Lemon cake

2 h

Chocolate ice cream

Chocolate ice cream

12 h

Taiwanese sticky rice

Taiwanese sticky rice

1 h 40 min

Yoghurt soup cups

Yoghurt soup cups

1 h 10 min

Gluten free tortillas

Gluten free tortillas

40 min

Gluten free Christmas fruit cake

Gluten free Christmas fruit cake

7 h 35 min

Almond biscotti

Almond biscotti

3 h 30 min

Chia and pepita gluten free loaf

Chia and pepita gluten free loaf

1 h 25 min

Basic bread

Basic bread

1 h 35 min