Rice crackers

Rice crackers

3.5 6 rating

Prep. 30 min

Total 55 min

36 portions

Ingredients

Furikake seasoning

sesame seeds
70 g
salt
1 tsp
nori sheets each torn into approx. 10 pieces
3
bonito flakes
2 tbsp

Crackers

white rice
130 g
cooked rice cooled (see Tips)
40 g
vegetable oil
40 g
tamari
1 tsp
water
70 g

Glaze

tamari
2 tsp
mirin
2 tsp

Difficulty

easy

Nutrition per 1 portions

Sodium 86.1 mg

Protein 0.9 g

Calories 161.5 kJ / 38.4 kcal

Fat 2.2 g

Fibre 0.3 g

Saturated Fat 0.3 g

Carbohydrates 3.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

You might also like...

Nut and seed butter

Nut and seed butter

10 min

Gluten free plain flour

Gluten free plain flour

5 min

Soy bread with seeds

Soy bread with seeds

3 h 50 min

Banh ran (sesame balls)

Banh ran (sesame balls)

25 h 30 min

Gluten free chocolate halva cake

Gluten free chocolate halva cake

1 h

Gluten free tortillas

Gluten free tortillas

40 min

Gluten free self-raising flour

Gluten free self-raising flour

10 min

Gluten free flour mix

Gluten free flour mix

10 min

Gluten free hot cross buns

Gluten free hot cross buns

3 h 25 min

Brazilian cheese puffs

Brazilian cheese puffs

20 min

Banana tofu ice cream

Banana tofu ice cream

10 min

Chia and pepita gluten free loaf

Chia and pepita gluten free loaf

1 h 25 min