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Ingredients
- 160 g d'eau
- 8 g de levure boulangère fraîche
- 5 g de cassonade
- 250 g de farine de blé T 55, et 20 g pour le plan de travail
- 125 g de farine de châtaigne (en magasin bio), et 20 g pour fariner le pain
- 1 c. à café de sel
- 10 g de beurre mou
- 25 g d'œuf, légèrement battu (environ ½ œuf)
- Nutrition
- per 1 part
- Calories
- 1145 kJ / 273 kcal
- Protein
- 7 g
- Carbohydrates
- 51 g
- Fat
- 3 g
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