Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 160 g d'eau
- 8 g de levure boulangère fraîche
- 5 g de cassonade
- 250 g de farine de blé T 55, et 20 g pour le plan de travail
- 125 g de farine de châtaigne (en magasin bio), et 20 g pour fariner le pain
- 1 c. à café de sel
- 10 g de beurre mou
- 25 g d'œuf, légèrement battu (environ ½ œuf)
- Nutrition
- per 1 part
- Calories
- 1145 kJ / 273 kcal
- Protein
- 7 g
- Carbohydrates
- 51 g
- Fat
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pain à la châtaigne
2h 55min
Briochettes en éventail
3h 35min
Pain complet, pâte à tartiner et boulettes de poulet
2h
Pain à la farine d'épeautre
4h
Pain aux algues
2h 45min
Pain nordique
1h
Paximadi (pain biscotte crétois)
9h
Focaccia à la farine d'épeautre
2h 25 min
Tarte de polenta aux fruits
40min
Pain coco aux fruits secs
2h 55min
Pain vapeur à l'épeautre
1h 30min
Pains au maïs
3h 20min