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Ingredients
Base
- 140 g farinha
- ½ c. chá de fermento em pó p/ bolos
- 1 pitada de sal
- 70 g manteiga s/ sal fria, cortada em cubos, mais q.b. p/ untar
- 30 g açúcar em pó
- 2 gemas de ovo
- 1 c. sopa de leite
Recheio
- 200 g noz pecan
- 60 g açúcar mascavado escuro
- 60 g manteiga s/ sal
- 110 g xarope de ácer
- 2 ovos
- 2 - 3 c. sopa de doce de alperce
- Nutrition
- per 1 unidade
- Calories
- 778 kJ / 186 kcal
- Protein
- 2 g
- Carbohydrates
- 17 g
- Fat
- 13 g
- Fibre
- 1 g
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