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Purple Yam Huat Kuih (Taro Root Steamed Cupcakes)

Purple Yam Huat Kuih (Taro Root Steamed Cupcakes)
2.2 5 ratings
Prep. 5 min
Total 1 h 55 min
12 pieces
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Ingredients

Steamed yam
  • water
    300 g
  • yam (taro roots) cut into cubes (2 cm)
    200 g
Starter
  • water
    100 g
  • dried yeast powder
    1 tsp
  • plain flour
    100 g
Batter
  • caster sugar
    150 g
  • coconut milk
    300 g
  • egg
    1
  • plain flour
    250 g
  • double action baking powder
    2 tsp
  • water
    800 g

Difficulty

easy

Nutrition per 1 piece

Sodium 87 mg
Protein 4 g
Calories 992 kJ / 237 kcal
Fat 7 g
Fibre 2 g
Saturated Fat 5 g
Carbohydrates 41 g

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