Vegan Butter

Vegan Butter

4.1 21 rating

Prep. 5 min

Total 2 h

24 portions

Ingredients

blanched almonds
30 g
almond milk unsweetened
65 g
dairy-free milk of choice, unsweetened (see tips)
nutritional yeast flakes
1 Tbsp
fine sea salt
½ tsp
cider vinegar
½ tsp
olive oil
30 g
coconut oil
120 g

Difficulty

easy

Nutrition per 1 portion

Sodium 50 mg

Protein 0.6 g

Calories 272 kJ / 66 kcal

Fat 7 g

Saturated Fat 5 g

Carbohydrates 0.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Community Stars Showcase Vol. 2 12 Recipes
UK and Ireland

Plant-based Kitchen 30 Recipes
UK and Ireland

You might also like...

Vegan Coconut Cake

Vegan Coconut Cake

50 min

Tahini

Tahini

25 min

Vegan Mozzarella

Vegan Mozzarella

8 h 50 min

Aquafaba Meringues

Aquafaba Meringues

2 h 15 min

Vegan Coconut Yoghurt

Vegan Coconut Yoghurt

12 h 15 min

Millet flour bread

Millet flour bread

2 h 35 min

Vegan Cheese Alternative

Vegan Cheese Alternative

6 h 40 min

Vegan Parmesan

Vegan Parmesan

15 min

Vegan Pesto

Vegan Pesto

10 min

Vegan Sun-dried Tomato and Artichoke Quiche

Vegan Sun-dried Tomato and Artichoke Quiche

1 h 10 min

Cashew Butter

Cashew Butter

50 min

Vegan Brownies

Vegan Brownies

2 h 40 min