Vegan Butter

Name: Vegan Butter
Prep time: 5 min
Cook time: 2 h
Total time: 2 h
Yield: 24 portions
Ingredients: 30 g blanched almonds; 65 g almond milk; 1 Tbsp nutritional yeast flakes; ½ tsp fine sea salt; ½ tsp cider vinegar; 30 g olive oil; 120 g coconut oil

4.3 (17 ratings)

Difficulty easy

Preparation time 5 min

Total time 2h

Serving size 24 portions

Ingredients

30 g blanched almonds
65 g almond milk, unsweetened
or dairy-free milk of choice, unsweetened (see tips)
1 Tbsp nutritional yeast flakes
½ tsp fine sea salt
½ tsp cider vinegar
30 g olive oil
120 g coconut oil

Nutrition: per 1 portion
Calories: 272 kJ / 66 kcal
Protein: 0.6 g
Carbohydrates: 0.1 g
Fat: 7 g
Saturated Fat: 5 g
Sodium: 50 mg