Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 oz white onion, cut into pieces
- 10 sprigs fresh cilantro, leaves only
Salsa Verde
- 21 oz green tomatillos, husks removed
- 3 oz white onions, cut into pieces
- 1 serrano chili, destemmed
- 1 garlic clove
- ½ oz fresh cilantro, leaves and tender stems
- 1 tsp salt, to taste
Fish
- 1 oz orange juice
- 1 tsp salt, to taste
- ¼ tsp ground black pepper
- 1 oz extra virgin olive oil, divided
- 2 dried bay leaves divided
- ½ tsp dried thyme, divided
- 20 oz tuna steaks, cubed (2 in.), divided
- 10 corn tortillas, warm, to serve (see Tip)
- radishes, sliced, to garnish
- 2 limes, cut into wedges, to serve
- chopped cilantro, to garnish
- Nutrition
- per 1 piece
- Calories
- 695 kJ / 166 kcal
- Protein
- 15 g
- Carbohydrates
- 17 g
- Fat
- 5 g
- Saturated Fat
- 1 g
- Fibre
- 3 g
- Sodium
- 505 mg
Alternative recipes
Chili-Lime Chicken with Cauliflower Rice
1h 10min
Tinga de Pollo (TM6)
40 分
Tomatillo Salsa
20 分
Gorditas de Chicharrón
1h 40min
Pollo Pibil
1h 30min
Pan de Muerto
4h
Carnitas
50min
Pozole Verde
2小時
Biltmore Chicken Posole
1h 30min
Tamales Verdes
2小時 55 分
Tinga de Pollo (TM6 Metric)
40 分
Pozole Rojo
2h 5min