Devices & Accessories
Salmon with Ginger Tomato Sauce
Prep. 15 min
Total 40 min
4 portions
Ingredients
-
plum tomatoes quartered (approx. 2 tomatoes)5 ½ oz
-
brown sugar1 oz
-
red wine vinegar1 oz
-
cilantro leaves½ oz
-
ginger sliced (¼ in.)½ oz
-
red chili pepper halved, de-stemmed and de-seeded, plus extra thinly sliced, to garnish1
-
garlic clove1
-
fresh salmon fillets (approx. 4 oz ea.)4
-
water42 oz
-
white basmati rice10 ½ oz
-
broccolini7 oz
-
green onions thinly sliced, to garnish2
Difficulty
easy
Nutrition per 1 portion
Protein
30.7 g
Calories
2223 kJ /
531 kcal
Fat
13.1 g
Carbohydrates
72.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Shrimp Creole with Carolina Rice
50 min
Pineapple Teriyaki Salmon
30 min
Tarragon Chicken Pasta
45 min
Coconut Sautéed Shrimp
35 min
Lemon Chicken with Spring Onions
35 min
Green Tea Salmon with Asian Slaw
1 h 20 min
Citrus-Glazed Salmon with Roasted Cauliflower Salad
1 h
Pork and Mushroom Wraps
30 min
Cod with Crispy Bacon and Parsley Potatoes
40 min
Lemon Caper Salmon with Ribbon Squash
35 min
Mini Crab cakes with Cilantro Pesto
1 h
Salmon with Ginger Sauce and Spiced Cashews
45 min