Dip de feta et de poivron (ktipiti grec)

Dip de feta et de poivron (ktipiti grec)

4.7 372 ratings
Prep. 10 min
Total 20 min
435 g

Ingredients

  • 2 poivrons rouges coupés en morceaux
  • 2 gousses d'ail
  • 1 c. à soupe d'huile d'olive
  • 200 g de feta coupée en morceaux
  • 2 c. à café d'origan déshydraté
  • du poivre moulu

Nutrition per 100 g

Calories 37 kcal / 154.9 kJ
Protein 1.1 g
Fat 3 g
Carbohydrates 0.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...