Compatible versions
Salmón al horno con ensalda de tocino y vinagreta de balsámico
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Ensalada de tocino y vinagreta de balsámico
- 20 g de vinagre balsámico
- 15 g de mostaza Dijon
- 15 g de miel de abeja
- 40 g de aceite de oliva extra virgen
- ¼ g de sal fina, o al gusto
- 6 hojas de lechuga sangría, en trozos
- 10 jitomates cherry
- 2 rebanadas de tocino, frito en tiras
Salmón al vapor
- 2 medallones de salmón
- Nutrition
- per 1 porción
- Calories
- 3452 kJ / 822 kcal
- Protein
- 43 g
- Carbohydrates
- 7 g
- Fat
- 69 g
- Saturated Fat
- 12 g
- Fibre
- 3 g
- Sodium
- 1516 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pescado a la diabla
30min
Pollo en mayonesa de ajonjolí tostado
25min
Camarones a la mantequilla de ajo
35min
Salmón con brócoli, arroz y salsa holandesa de limón TM6
45min
Pollo con costra de parmesano y crema de limón
40min
Mantequilla de habanero y zanahoria
15min
Pescado con salsa de aguacate, pasta primavera y plátanos con cajeta
30min
Sal de tomillo
5min
Atún con salsa Vierge
50min
Cazuelitas de pepino con atún
20min
Pescado en salsa criolla con leche de coco
35min
Pulpo con soya y mantequilla
1h 40min