Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 - 3 ramitas de estragón fresco
- 2 - 3 ramitas de perejil fresco
- 1 jitomate (aprox. 50 g)
- 80 g de echalot
- 80 g de vinagre de vino blanco
- 180 g de mantequilla con o sin sal, en cubos
- 4 yemas de huevo
- ¼ - ½ cdita de sal fina, o al gusto
- 2 pizcas de pimienta negra recién molida, o al gusto
- 1 - 2 cdita de puré de tomate
- Nutrition
- per 1 receta completa
- Calories
- 7899 kJ / 1885 kcal
- Protein
- 27 g
- Carbohydrates
- 10 g
- Fat
- 195 g
- Saturated Fat
- 104 g
- Fibre
- 2.8 g
- Sodium
- 1335 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Licor de caramelo TM6
72h
Lomo de cerdo al horno
1h 35 min
Estofado de res y cerveza con puré Colcannon en cocción lenta TM6
5h 5min
Helado de caramelo y sal TM6
14h
Sopa de frijoles Toscana
50 min
Mousse de chocolate
1h
Rollos primavera de camarón con salsa agridulce
1h 15 min
Fideos chinos con curry y vegetales
45 min
Cerdo agridulce
45 min
Arroz frito
40 min
Salsa blanca italiana
20 min
Lomo mechado
2h