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Ingredients
- 600 g de berenjenas
- 1200 g de leche
- 200 g de queso parmesano, en trozos
- 3 dientes de ajo
- 100 g de baguette, del día anterior
- 3 ramitas de albahaca
- 2 ramitas de perejil fresco solo las hojas
- 160 g de aceite de oliva
- 150 g de cebolla
- 1 cdita de orégano
- 800 g de jitomates en conserva, con todo y su jugo
- 1 cdita de sal
- 1 cdita de pimienta negra molida
- 1 cda de vinagre de vino tinto
- Nutrition
- per 1 porción
- Calories
- 1562 kJ / 372 kcal
- Protein
- 15 g
- Carbohydrates
- 20 g
- Fat
- 27 g
- Fibre
- 3 g
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