
Devices & Accessories
Tarta vegana de plátano y coco
Prep. 20 min
Total 1 h 20 min
8 rebanadas
Ingredients
-
100 g de pan de caja blanco vegano, en trozos (aprox. 3 cm)
-
150 g de azúcar
-
75 g de harina de trigo
-
300 g de leche de coco
-
20 g de ron
-
25 g de aceite de coco
-
½ cdita de sal
-
800 g de plátano pelado, en rebanadas (aprox. 1 cm)
-
3 cdas azúcar morena
Nutrition per 1 rebanada
Calories
347.3 kcal /
1452.9 kJ
Protein
4.4 g
Fat
9.1 g
Carbohydrates
59.7 g
Fibre
3.4 g
Saturated Fat
8.1 g
Sodium
221.1 mg
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