Finocchi alla valdostana

Finocchi alla valdostana

4.4 181 ratings
Prep. 10 min
Total 40 min
4 porzioni

Ingredients

  • 30 g di Parmigiano Reggiano
  • 500 g di acqua
  • 4 finocchi piccoli, puliti e tagliati in quarti
  • 150 g di Fontina a fette
  • 1 pizzico di sale
  • 1 pizzico di pepe nero macinato

Nutrition per 1 porzione

Sodium 416.2 mg
Protein 13.1 g
Calories 789.5 kJ / 188.7 kcal
Fat 13.9 g
Fibre 50.1 g
Saturated Fat 8.5 g
Carbohydrates 2.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...