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Ingredients
- 40 g di Parmigiano reggiano a pezzi
- 600 g di bulbi di finocchio a fettine (0.5 cm)
- 200 g di panna (min. 30% di grassi)
- 130 g di latte intero
- ½ cucchiaino di sale
- 50 g di burro a pezzi
- 1 pizzico di pepe nero macinato
- 1 pizzico di noce moscata in polvere
- Nutrition
- per 1 porzione
- Calories
- 84.1 kcal / 351.7 kJ
- Protein
- 5.7 g
- Fat
- 31.9 g
- Carbohydrates
- 4.9 g
- Fibre
- 3.3 g
- Saturated Fat
- 18.8 g
- Sodium
- 74 mg
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