Cottura del farro integrale

Cottura del farro integrale

4.5 15 ratings
Prep. 10 min
Total 8 h 40 min
5 porzioni

Ingredients

  • 200 - 400 g di farro integrale
  • 10 - 20 g di olio extravergine di oliva
  • ½ - 1 cucchiaino di sale
  • 400 - 800 g di acqua + q.b. per ammollo

Difficulty

easy


Nutrition per 1 porzione

Calories 295 kcal / 1234 kJ
Protein 13 g
Fat 5 g
Carbohydrates 45 g
Fibre 0.4 g
Saturated Fat 0 g
Sodium 730 mg

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